Nutrients in Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)

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Amount of nutrients in 100 g (grams) of Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry).

NutrientAmount and UnitPercentage
Water 14.04 g 14.04%
Energy (calorie) 385 kcal
Energy (joule) 1609 kJ
Protein 4.01 g 4.01%
Total lipid (fat) 9.02 g 9.02%
Ash 1.1 g 1.1%
Carbohydrate, by difference 71.83 g 71.83%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 31 g 31%
Sucrose 8.88 g 8.88%
Glucose (dextrose) 14.9 g 14.9%
Fructose 3.88 g 3.88%
Lactose 0.26 g 0.26%
Maltose 3.07 g 3.07%
Galactose 0 g
Starch 29.65 g 29.65%
Calcium, Ca 12 mg 0.01%
Iron, Fe 4.35 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 71 mg 0.07%
Potassium, K 86 mg 0.09%
Sodium, Na 311 mg 0.31%
Zinc, Zn 0.36 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.322 mg
Selenium, Se 3.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.519 mg
Riboflavin 0.495 mg
Niacin 6.174 mg 0.01%
Pantothenic acid 0.304 mg
Vitamin B-6 0.495 mg
Folate, total 90 µg
Folic acid 36 µg
Folate, food 54 µg
Folate, DFE 115 µg
Choline, total 8.4 mg 0.01%
Betaine 21 mg 0.02%
Vitamin B-12 0.01 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 202 µg
Retinol 202 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 672 IU
Lycopene 0 µg
Lutein + zeaxanthin 52 µg
Vitamin E (alpha-tocopherol) 0.74 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.16 mg
Tocopherol, gamma 3.3 mg
Tocopherol, delta 1.15 mg
Tocotrienol, alpha 0.17 mg
Tocotrienol, beta 0.49 mg
Tocotrienol, gamma 0.24 mg
Tocotrienol, delta 0.08 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 19.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 3.091 g 3.09%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.009 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.049 g 0.05%
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 2.561 g 2.56%
17:0 heptadecanoic, margaric fatty acid 0.014 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.385 g 0.38%
20:0 eicosanoic, arachidic fatty acid 0.03 g 0.03%
22:0 saturated fatty acid 0.018 g 0.02%
24:0 saturated fatty acids 0.009 g 0.01%
Fatty acids, total monounsaturated 2.186 g 2.19%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.009 g 0.01%
16:1 cis monounsaturated fatty acid 0.009 g 0.01%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 2.151 g 2.15%
18:1 cis 2.139 g 2.14%
18:1 trans 0.012 g 0.01%
20:1 eicosenoic, gadoleic 0.022 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.36 g 3.36%
18:2 undifferentiated 2.982 g 2.98%
18:2 n-6 c,c 2.954 g 2.95%
18:2 conjugated linoleic acid (CLAs) 0.006 g 0.01%
18:2 t not further defined 0.022 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.372 g 0.37%
18:3 n-3 c,c,c (ALA) 0.358 g 0.36%
18:3 n-6 c,c,c 0.014 g 0.01%
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g